{"id":5123,"date":"2022-05-06T12:57:08","date_gmt":"2022-05-06T10:57:08","guid":{"rendered":"https:\/\/ekomercado.org\/?post_type=recetas_ecologicas&#038;p=5123"},"modified":"2022-05-06T12:57:09","modified_gmt":"2022-05-06T10:57:09","slug":"geltoki-zainzuri-crema","status":"publish","type":"recetas_ecologicas","link":"https:\/\/ekomercado.org\/eu\/recetas_ecologicas\/geltoki-zainzuri-crema\/","title":{"rendered":"Geltoki zainzuri crema"},"content":{"rendered":"\n<p>ENRIQUE MARTINEZ BURON (RESTAURANTE HOTEL TRES REYES)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Osagaiak (4 p)<\/h2>\n\n\n\n<p><strong>Zainzuri ohea<\/strong><br>1 Kg Zainzuri txuri fresko<br>2 eskukada Gari-zainzuri<br>1 goilarakada Gatz<br>1 LUr<\/p>\n\n\n\n<p><strong>Holandar saltsa\/ Salsa holandesa<\/strong><br>250 gr Gurin argitu (urik gabea)<br>60 gr Arrautz-gorringo<br>1 goilarakada Gatz fin<br>Limoi erdia<br>1 goilarakada ardo zuri<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nola prestatu<\/h2>\n\n\n\n<p>Zainzuri txuriak ohi bezala txuritu eta uretan egosi. Behin egosita, 2 zm-ko laukitan moztu. Moztu gari-zainzuriak, oliotan txigortu eta zainzuri txuriekin nahastu. Pelar<\/p>\n\n\n\n<p>Gurina behin argituta, saltsa holandarra limoiarekin, ardo zuriarekin eta arrautz- gorringoarekin harrotu. Utzi erreposoan.<\/p>\n\n\n\n<p>Roux bat prestatu eta holandar saltsa Veloute saltsa moduan Rouxarekin pixkanaka nahastu, tenperatura berean nahastu, hozkailuan hozten utzi.<\/p>\n\n\n\n<p><strong>Montaketa:<\/strong>   Saltsaren parte bat hondoan ezarri eta zainzuri betegarria ezarri. Zainzurien puntekin bukatu.<\/p>\n\n\n\n<p>Zainzuri gordin batzuen xaflak moztu eta agraz verjus ospintzaltzaz ondu. Boilur (Trufa) xafla batzuekin bukatu<br>edo, honetatik izan ezean, tartufo goxo batekin eta fruitu lehor batzuekin.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/ekomercado.org\/wp-content\/uploads\/2022\/05\/mayo-2022-receta.pdf\">Descarga la receta en PDF<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"featured_media":5122,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/ekomercado.org\/wp-json\/wp\/v2\/recetas_ecologicas\/5123"}],"collection":[{"href":"https:\/\/ekomercado.org\/wp-json\/wp\/v2\/recetas_ecologicas"}],"about":[{"href":"https:\/\/ekomercado.org\/wp-json\/wp\/v2\/types\/recetas_ecologicas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekomercado.org\/wp-json\/wp\/v2\/media\/5122"}],"wp:attachment":[{"href":"https:\/\/ekomercado.org\/wp-json\/wp\/v2\/media?parent=5123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}